Lunch / Dinner Menu


Fried Green Tomatoes

One of our signature dishes. Served with hoseradish dill sauce.


Cajun Meatloaf Sliders (4)

Topped with American Cheese and sweet & spicy ketchup


Parmesan Potato Poppers

Crispy, golden brown rounds made with Dish’s original recipe. Served with your choice of horseradish dill or parmesan peppercorn sauce.


Cajun Veggie Loaf Sliders (4)

Topped with Swiss cheese and sweet & spicy ketchup


Collard Dip

If you like collards, you’ll love the dip. Topped with diced tomatoes and served hot with wheat pita wedges or tortilla chips.

sm  $4.99

lg    $8.99


Tortilla chips covered with black beans, Monterey Jack & Cheddar Cheeses, topped with diced tomatoes and green onions. Served with sour cream & our homemade salsa on the side.


Add pulled chicken breast – add $2.00

Pimiento Cheese

Our homemade recipe! Order it hot or cold with pita wedges or tortilla chips.

sm  $5.69

lg    $10.99

Biscuits & Gravy (2)

Fresh baked biscuits smothered with white pepper gravy.


Mediterranean Plate

Sriracha – Lime White Bean Hummus with pita wedges, cucumber sauce, carrot & celery sticks, black olives, Tuscan peppercinis, banana peppers, sweet pickles & deviled egg.


Sriracha-Lime White Bean Hummus

Served with wheat pita wedges or tortilla chips


Pot Roast Sliders (4)

Our always tender pot roast with horseradish dill sauce and swiss cheese on Hwaiian slider buns. Servied with a said of au jus for dipping!


Chips & Salsa – $3.79

Tortilla chips with salsa

Devil Eggs

3 – $1.89

6 – 3.59

Sampler Platter (Feeds 2 – 4)

Our signature appetizers together on one plate – Fried Green Tomatoes, Parmesan Potato Poppers, Deviled Eggs and your choice of Pimiento Cheese or Collard Dip. Served with Horseradish Dill Sauce and Pita Wedges.


Soups & Salads

All soup bowls and salads served with a fresh baked biscuit.

Hearty Cream of Tomato or Soup of the Day

Cup – $3.29

Bowl – $4.59

Cup may be substituted for a side or Bowl may be substitued for $1.00

Mixed Greens

Tomatoes, red onions, cucumbers, carrots and biscuit croutons

Add pulled chicken – $2.00

Add southern-style chicken salad – $2.00


Soup & Salad

A bowl of your choice of soup with a mid-sized salad.


Buffalo Chicken Salad

Warm pulled chicken breast tossed in our buffalo sauce atop mixed greens with red onion, diced tomatoes and shredded cheese.


Cold Plate

Southern style chicken salad with fresh seasonal fruit, sliced cucumber & tomato, choice of dressing, biscuit & deviled egg.


Southwest Cobb

Dish’s take on this classic. Pulled chicken breast, bacon, shredded cheese, chopped egg, salsa and guacamole over mixed greens.


Fried Chicken Salad

All natural chicken breast, breaded and fried, atop mixed greens with tomato, red onion, shredded cheese and pecans. 


Chimichurri Flank Steak 

Sterling Silver flank steak topped with chimichurri over mixed greens with red onion, tomato and seasoned avocado. 

(Available after 5pm & Saturdays only)


Dressings: Balsamic Vinaigrette, Shalotte Vinaigrette, Bleu Cheese, Ranch, Lite Ranch, Italian, Honey Mustard or Parmesan Peppercorn


All of our vegetables are vegetarian prepared!

3 Veggie Plate w/ biscuit & deviled egg


4 Veggie Plate w/ biscuit & deviled egg


Collard Greens
Mashed Potatoes
Green Beans
Mashed Cauliflower
Mashed Cauliflower
Mashed Sweet Potatoes
Pinto Beans

Fresh Fruit
Cole Slaw
Vegan Slaw
Stewed Cabbage
Honey Glazed Carrots
Macaroni & Cheese
Seasoned Rice

Black Beans
Potato Chips
Side Salad
Veggie of the Day
Deviled Egg
Cup of Soup
Bowl of Soup (add $1)

Individual Sides (except soup & deviled eggs) – $2.69


All entrees served with a fresh baked biscuit & deviled egg.

Chicken and Dumplings

Our homemade recipe served with your choice of side.


Cajun Meatloaf & Mashed Potatoes

A spicy chuck loaf, over mashed potatoes with brown gravy and your choice of side


Cajun Veggie Loaf & Mashed Potatoes

A spicy lentil loaf, mashed potatoes with brown gravy and your choice of side.


Salmon Patties

Two grilled patties topped with orange honey butter. Servied with your choice of 2 sides.


Blackened Chicken Breast

A vegetarian fed, no hormones, no antibiotic or steroids ever, free range boneless breast by Harvestland, topped with blackeye pea / corn salsa and served with 2 sides.


Grilled Chicken Livers*

Served with dijon aioli and your choice of 2 sides. Please allow extra time for preparation.


Pot Roast

Just like Mom’s! Slowly simmered in its own au jus and served with mashed potatoes and your choice of side.


Country Fried Steak

Served over mashed potatoes and smothered in white pepper gravy. With your choice of side.


Bacon & Eggs or Sausage & Eggs

Two eggs, bacon (2) or sausage, grits and a biscuit. Substitute Morningstar soysage for .75.


After 5pm & Saturdays

Maple-Balsamic Glazed Pork Chops

Hand carved prime bone-in center cut chops served with mashed potatoes and your choice of side.


Chimichurri Flank Steak

Sterling Silver flank steak, marinated and topped with chimichurri, over mashed potatoes with your choice of side.


Shrimp & Grits

A hearty dish of shrimp in a smoky creole cream sauce with sauteed spinach, andouile sausage and diced tomatoes atop creamy grits – a moderately spicy dish.


* We can not discount food that is properly prepared. 

South Of The Border


All burritos are served with cheese on a whole wheat tortilla with sour cream and salsa on the side. 

Black Bean w/ Rice – $6.69

Veggie – $7.99

(black beans, spinach, green peppers, onions & tomatoes)

Chicken & Black Bean w/ Rice – $8.99

Del Sur – $8.99

(collards, sweet potatoes & pintos)


All quesadillas are served with cheese on a whole wheat tortilla with sour cream and salsa on the side. 

Cheese (extra cheese) – $7.99

Chicken & Portabello – $8.99

Chicken & Black Bean – $8.29

Chicken & Spinach – $8.79

Chicken & Cheese  – $8.99

Spinach & Cheese – $8.99

Spinach & Portabello – $9.29

Shrimp & Spinach – $11.99

Veggie – $9.99

(black beans, spinach, green peppers, onions & tomatoes)

Add: Buffalo Sauce – .65   Guacamole – 1.00   Jalapenos – .65   Portabellos – 1.25   Spinach – 1.00

*Consumer Advisory: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 


All sandwiches served with chips, or your choice of side or cup of soup. Substitute a bowl of soup for $1.

Bread: Multi-Grain, White, or Marble Rye

Cheeses: American, Sharp Cheddar, Muenster, Ghost Pepperjack or Swiss


A Southern classic served with hickory smoked bacon, tomato, lettuce and Duke’s Mayonnaise.


Chicken Salad

Traditional Southern chicken salad with lettuce and tomato.



We substitute a fried green tomato and add horseradish dill sauce for a savory twist on this classic. 


Grilled Chicken Pesto

Pulled chicken breast topped with home made basil pesto, spinach, diced tomato, and herbed cream cheese on a grilled wheat pita.


Grilled Cheese

Which your choice of cheese

Add Bacon (2) – $2.50

Add Tomato – .75


Grilled Portobello Pesto

Fresh portobellos topped with house made basil pesto, spinach, diced tomato, and herved cream cheese on a grilled wheat pita. 


Grilled Pimiento Cheese

Our zesty homemade recipe

Add bacon (2) – $2.50

Add tomato – .75


Buffalo Bleu Cheese

Pulled chicken breast in a spicy buffalo sauce with bleu cheese crumbles, lettuce, tomato, and red onion on a grilled wheat pita. 



Our spicy Cajun meatloaf grilled and topped with cheese. Duke’s mayo, lettuce, and tomato on white bread.


Fried Egg, Cheese & Bacon

Two eggs with Hickory smoked bacon, tomatoes, Duke’s mayo & choice of cheese. 

Without cheese – $8.49

Without bacon – $7.69


Veggie Loaf

Our spicy Cajun veggie loaf, grilled and topped with your choice of cheese, Duke’s mayo, lettuce and tomato on white bread. 


Jackfruit Pulled “Porq”

Vegan twist on a BBQ sandwich with “slaw”. Vegan


Grilled Eggplant

With squash, red onion and spinach grilled and topped with melted Monterrey Jack and a spicy balsamic vinaigrette on a grilled pita.


Dirty Hipster

Grilled portabello, roasted red peppers, raw spinach, diced tomatoes and daiya “cheese” on a grilled pita with a spicy balsamic vinaigrette topped with sunflower seeds. Vegan. 


Burgers & Chicken

Build Your Own


We serve a 1/2 lb. of fresh premium ground chuck, hand pattied daily.

Veggie Burger

Our house made chickpea based patty which is also vegan.

Chicken Sandwich (Grilled or Fried)

Dish uses Harvestland, a vegetarian fed, no hormones, antibiotic or steroids ever, free range boneless breast. 

Choose From Our Favorites

Pimiento Cheeseburger – $10.99

Pimiento Veggie Burger – $8.99

Southwestern Burger – $10.99

Ghost pepperjack, guacamole, salsa and jalapenos

Southwestern Veggie Burger – $9.99

Ghost pepperjack, guacamole, salsa and jalapenos

Original Veggie Burger – $8.99

Spinach, tomato, red onion & cucumber sauce

Black & Bleu Chicken – $9.99

Blackened chicken breast with bleu cheese crumbles

BBQ Bacon Chicken – $11.49

Homade sweet and sour and hickory smoked bacon


Duke’s Mayonnaise
Red Onion

Cheese or Pimiento Cheese add $1
Grilled Onions
Buffalo Sauce

Fried Egg – Add .50
Fried Green Tomatoes – Add .50
Grilled Portobellos – Add 1.25
Bleu Cheese or Feta Crumbles – Add 1.00
Hickory Smoked Bacon (2) – Add 2.50


Vanilla Bourbon Sweet Potato Pie – $4.99

Chocolate Pecan Pie – $4.99

Key Lime Pie – $4.99

Ask About Our Dessert Specials!


Iced Tea – $2.50**

Hot Tea – $2.50

Coffee – $2.50**

Milk – $2.50

Bottled Coke – $2.50

Soda – $2.50**

Pepsi, Diet Pepsi, Cheerwine, Mountain Dew, Ginger Ale, Sierra Mist, Lemonade, Root Beer

**Free Refills